Portable 1100W Vacuum Food Sous Vide Machine Precision Cooker Cooking Device Sturdy Immersion Circulator LCD Digital Timer
Why choose Sous Vide?
Cooking with sous vide will keep more nutrient substance in food than traditional cooking means.
Its oxygen-deficient environment and low temperature will make delicious elements completely permeate into the food, decrease harmful substances, lower the fat use but ensure healthy eating.
Specifications:
Application: Commercial, Household
Voltage: AC110V,AC220V;
Power: 1100W;
Housing Material: 304 Stainless steel + PC
Temperature range: 25°C to 75°C
Temperature Stability: °C/℉ ± 0.2
Bath Size: 4L- 15L
Certification: CE EMC FCC PSE ROHS
Gift Box Meas.(L*W*H)mm: 415*150*115
Weight: N.W.1.6kg
