Key Features & Benefits:
✔ Commercial-Grade Performance – 1600W power & 110V voltage for fast, even heating (50°C~300°C / 122°F~572°F).
✔ Large Cooking Surface – 21.6″ x 13.8″ (8mm thick stainless steel) fits 8 steaks at once, ideal for family or restaurant use.
✔ Premium Stainless Steel 430 – Durable, rust-resistant, and easy to clean.
✔ Precise Temperature Control – Adjustable knob with LED heating indicator for perfect cooking results.
✔ Oil-Splash Prevention – Built-in splash guard & arc-shaped oil drain for mess-free cooking.
✔ Convenient Oil Management – Slide-out oil drawer for effortless cleanup.
✔ Stable & Safe – Non-slip feet & side heat vents for stability and extended lifespan.
✔ Multi-Purpose Cooking – Perfect for steak, pancakes, eggs, Teppanyaki, grilled cheese, and more!
Package Includes:
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1 × Electric Griddle
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1 × Kitchen Tongs
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1 × Shovel
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1 × Brush
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1 × Manual
Why Choose Us?
✅ Even Heat Distribution – Embedded heating tubes prevent deformation.
✅ User-Friendly Design – Splash guards, vents, and ergonomic controls for safety.
✅ Easy Maintenance – Detachable oil tray & stainless steel body for quick cleaning.
Note: Minor smoke may appear during first use (normal for new appliances).
Before first use
1. Remove Commercial Griddle from packaging.
2. Place on a firm and stable surface.
3. Remove all packaging and instruction book.
4. Please read all instructions before you begin to cook.
5. Keep this instruction book in a safe location for future reference.
6. It is highly recommended that you clean the griddle before first use.Use a damp cloth to wipe out the anti-rust oil on the surface of griddle cooking plate(the oil is to prevent the grill plate from rusting,it’s not a sign of used)
7. After cleaning, the Commercial Griddle is ready for use.Before initial use turn the thermostatic control to the medium setting( 200°F). Allow to heat and burn-in for approximately 30-minutes. This will allow all oils and other sediment to burn off.You may see smoke coming from the grill plates when the machine is first switched on, this is normal.The Griddle may emit a slight odor. This is normal and will quickly dissipate.
Season the griddle surface: (first use and after weekly cleaning)
Allow the unit to cool or heat to a warming temperature of approximately 200°F. Rub cooking oil, shortening, beef suet, or the like on the griddle surface with a clean cloth. Heat the griddle to 350 – 400 °F and allow it to operate for approximately 20 minutes. Then turn the temperature dial down to approximately 200°F and allow the surface to cool to the set temperature. Remove any excess oil and wipe clean. Repeat the process; oil, heat for 30 minutes, cool, and wipe clean.
